3F / RIVIERA SHANGHAI (FUSION CUISINE)

Our most important mission is to focus on the traditional cuisine and continuous innovation "reviewing the old". The new style Japanese cuisine cooked by the executive chef Ikeuchi is based on Western cuisine, and adds into the traditional culinary technology and the culinary ingredients. The original taste of the materials could be expressed completely when using seasonal food and reassuring organic vegetables. The new style Japanese cuisine that almost people in every country like and you can enjoy it under the bright night of the the Bund. →More Information

RIVIERA SHANGHAI
No.505, Zhong Shan Dong Er Road, Huang Pu District, Shanghai, 200010, China (Close to Xin Kai He Road) 3F
[Access] [Baidu MAP] [Print out for PDF (A4)]
For Chinese/021-3331-3071
For English/189-1896-7830
For Japanese/189-3078-5327
Lunch/11:30~14:00(L.O.14:00) ※Weekends / Holidays Only
Afternoon Tea/14:00〜17:00(L.O 16:30)
Dinner/17:00〜21:30(L.O 21:30)
Bar/22:00〜23:30(L.O 23:00)
B3 Level
※ Please Use No.13 Elevator
※ Dinning in Restaurant Free Parking for 2 hours
80 Seats
・Special TEPPAN-YAKI/680RMB
・Roasted Organic Onion Stuffed with Soup/68RMB
・Roasted Live Australian Baby Lobster
 Served with Sea-urchin Tomato Cream Sauce/458RMB
・TERIYAKI Pan-Fried Foie-Gras & Eel/238RMB
・Iberico Ham(Spanish)&Marinated Yam Roll/68RMB
・Sea Urchin & Caviar Served with Cocktail Sauce/258RMB
・Green Tea Flavored Cheese Mousse Espuma Style/48RMB
银联 Union Pay/VISA
MASTER/JCB/DINERS
Chinese/English/Japanese