1F/2F / SONGHELOU (CHINESE CUISINE)

Inheritance of history of 260 years, SONGHELOU on the Bund was awarded the "Golden Tripod Award", "Chinese famous snacks", "national special restaurant". The work of executive chef Chen Wei has been well-known and praised overseas, in Los Angeles and in Japan. The essence of Shanghai cuisine is using the traditional cooking skills to refine the original taste of seasonal ingredients and also promote eating regimen. Enjoy the scenery in the Riverview Room and at the same time we invite you to taste the delicious Shanghai food. →More Information

SONGHELOU
No.505, Zhong Shan Dong Er Road, Huang Pu District, Shanghai, 200010, China (Close to Xin Kai He Road)1F,2F
[Access] [Baidu MAP] [Print out for PDF (A4)]
For Chinese/021-3331-3777
For English/189-1896-7830
For Japanese/189-3078-5327
Lunch/11:30~14:00(L.O 13:30)
※On Saturdays, Sundays and holidays only /
11:30~14:30(L.O 14:00)
Dinner/17:00〜22:00(L.O 21:30)
B3 Level
※ Please Use No.13 Elevator
※ Dinning in Restaurant Free Parking for 2 hours
100 Seats
8 Private Rooms(5 pax-40pax)
All Private Rooms with Beautiful Bund View
・Jelly Fish stired with Garlic/88RMB
・Sweet & Sour Mandarin Fish/180RMB
・Braised Pork with Octopus/98RMB~
・Crab Roe fried with Sheet Jelly/108RMB~
・Premium Fo-Tiao-Qiang/398RMB
※ Plus 10% Service Charge in the Private Rooms.
银联 Union Pay/VISA
MASTER/JCB/DINERS
Chinese/English/Japanese